Explore the journey of the celebrated Nocciola Piemonte IGP, from its origins in the Langhe hills to its exquisite culinary uses.
Begin with a guided tour of sustainable family-run hazelnut orchards, where meticulous care and tradition produce nuts renowned for their flavor, aroma, and easy peeling.
Afterward, enjoy a hands-on workshop crafting classic treats, like baci di dama cookies, under the guidance of skilled artisans.
Learn techniques that enhance the nut’s unique character while savoring the authentic flavors of Piedmont.
This experience provides not only a deeper appreciation for the region’s culinary heritage but also the skills to recreate these delights at home.
Experience the essence of Piedmont, where tradition and flavor unite.
