Embark on an immersive exploration into the heart of Italy’s exquisite dessert heritage.
Your experience begins at a historic farmstead in the Langhe region, where time-honored methods blend seamlessly with modern techniques to create the region’s most exceptional treats.
As you wander through this charming setting, the enticing aromas of toasted hazelnuts and caramelized sugar unveil the secrets behind each delicacy.
Next, join a hands-on workshop to craft the iconic baci di dama cookies every bite echoing the rich history, passionate craftsmanship, and quality ingredients that define this culinary art.
More than just a cooking class, this experience invites you to uncover the soul of one of Italy’s most esteemed pastry regions, where history, terroir, and tradition converge in every morsel.
Indulge in the legacy of Italian pastry artistry.
