Join La Nonna at a historic country house in Sant’Antonio di Gallura, nestled in a cork forest, to master authentic Sardinian dishes—frattau, mazza frissa, and homemade gnocchetti. Indulge in a curated selection of local wines perfectly paired with each course, then delight in sweet Seadas drizzled in honey and finish with the region’s signature mirto for an unforgettable taste of Sardinia.

Indulge in Sardinia’s authentic flavors—where every bite and sip whispers tradition.