Learn Apulia culinary tradition from locals

Would you like to learn how to make fresh pasta in Apulia? What about fresh mozzarella? You have found the perfect two-in-one experience: a pasta-making class combined with a dairy farm tour. The experience takes place within the walls of an ancient Apulian farmhouse (masseria). This is where you will learn the traditional techniques to obtain the typical Apulian pasta shapes: orecchiette, cavatelli and strascinati.

This is where you will learn the traditional techniques to obtain the typical Apulian pasta shapes: orecchiette, cavatelli and strascinati.