Learn the traditional Apulian recipes with the local experts
Discover the tradition of mozzarella and burrata on a traditional dairy farm. Make your own fresh cheese and taste the difference. The cooking course will be held by a professional cheesemaker that will reveal the ingredients, teach you the gestures and all the other details of the cheese making process of these two goodness.
The cooking course will be held by a professional cheesemaker that will reveal the ingredients, teach you the gestures and all the other details of the cheese making process of these two goodness.
