Mozzarella and Burrata Making Class

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Private Lesson
Learn how to make burrata and mozzarella from locals
Tasting of typical products

Learn the traditional Apulian recipes with the local experts

Discover the tradition of mozzarella and burrata on a traditional dairy farm. Make your own fresh cheese and taste the difference. The cooking course will be held by a professional cheesemaker that will reveal the ingredients, teach you the gestures and all the other details of the cheese making process of these two goodness.

The cooking course will be held by a professional cheesemaker that will reveal the ingredients, teach you the gestures and all the other details of the cheese making process of these two goodness.

Have questions?

Schedule a call with our team! A dedicated advisor will contact you to provide all the necessary details and information about this home and how to plan your tailor-made holiday.

Join us for a truly exclusive culinary experience where the flavors of Tuscany, the prestige of Brunello wines, and the beauty of the countryside come together to create memories that will last a lifetime.

Your Questions Answered

What will I make during the mozzarella and burrata class?

You will learn to make mozzarella and burrata at a traditional dairy farm, following Apulian recipes. A professional cheesemaker introduces the ingredients and demonstrates the techniques used to create these fresh cheeses.

Does the cheese-making class include a tasting?

The experience combines the private lesson with a tasting of typical dairy products. Please disclose any milk allergy or dietary restrictions in advance so the suitability of this cheese-focused activity can be assessed.

Where will my mozzarella and burrata class take place?

The class takes place at a traditional dairy farm. Please ask us to confirm the exact farm location and meeting arrangements before planning travel from Lecce, Matera or elsewhere in the area.

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