Private Luxury Pastry Workshop

Private Luxury Pastry Workshop in the Langhe Hills – Piedmont

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Hands-on baci di dama cookie workshop
Historic Langhe farmhouse setting
Use of premium local ingredients
Private, guided experience in a gourmet region

An Exclusive Hands-On Dessert Experience in the Heart of the Langhe, Piedmont

Step into the culinary soul of Piedmont with this private pastry workshop, located in a charming historic farmhouse in the Langhe Hills, renowned for their gourmet traditions and UNESCO landscapes.

In this exclusive experience, you’ll discover the art of traditional Piedmontese desserts while surrounded by the aromas of toasted hazelnuts and caramelized sugar. Under the guidance of a local pastry expert, you’ll craft your own baci di dama cookies, using time-honored techniques and the region’s finest ingredients.

This immersive workshop blends storytelling, heritage, and taste — offering not just a cooking class, but a sensory journey into one of Italy’s most esteemed pastry cultures.

Have questions?

Schedule a call with our team! A dedicated advisor will contact you to provide all the necessary details and information about this home and how to plan your tailor-made holiday.

Join us for a truly exclusive culinary experience where the flavors of Tuscany, the prestige of Brunello wines, and the beauty of the countryside come together to create memories that will last a lifetime.

Your Questions Answered

What will I make during the pastry workshop?

This is a hands-on workshop where you craft your own baci di dama cookies under the guidance of a local pastry expert. The session combines time-honored techniques with storytelling and heritage, giving the dessert-making a distinctly Piedmontese context.

Where does the baci di dama workshop take place?

The workshop takes place in a charming historic farmhouse in the Langhe Hills of Piedmont. The location situates the pastry experience in a region renowned for gourmet traditions and UNESCO landscapes.

What ingredients and flavours feature in the pastry experience?

Expect the aromas of toasted hazelnuts and caramelized sugar, together with premium local ingredients associated with the region. These details shape the baci di dama workshop, so it is useful to share any ingredient-related questions when discussing the experience.

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