An Exclusive Hands-On Dessert Experience in the Heart of the Langhe, Piedmont
Step into the culinary soul of Piedmont with this private pastry workshop, located in a charming historic farmhouse in the Langhe Hills, renowned for their gourmet traditions and UNESCO landscapes.
In this exclusive experience, you’ll discover the art of traditional Piedmontese desserts while surrounded by the aromas of toasted hazelnuts and caramelized sugar. Under the guidance of a local pastry expert, you’ll craft your own baci di dama cookies, using time-honored techniques and the region’s finest ingredients.
