Indulge in a private cultural and culinary experience in Siena, Tuscany, Italy, where art, tradition, and flavor come together. Begin with a guided stroll through Siena’s enchanting streets, then step into an exclusive cooking school to master the art of Ricciarelli and Cantucci—two of Tuscany’s most iconic biscuits.
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Join us for a truly exclusive culinary experience where the flavors of Tuscany, the prestige of Brunello wines, and the beauty of the countryside come together to create memories that will last a lifetime.
You will take part in a hands-on class focused on Ricciarelli and Cantucci, two traditional Tuscan biscuits. The preparation takes place at an exclusive cooking school with guidance from a local chef, making the culinary portion a practical part of the Siena experience.
Yes, the experience begins with a private guided walk through Siena before moving to the cooking school for the biscuit-making class. This gives the afternoon both a cultural introduction to the city and a hands-on culinary focus.
The experience concludes with a tasting of Vin Santo, Tuscany’s traditional dessert wine. It follows the Ricciarelli and Cantucci preparation and provides a regional wine component alongside Siena’s biscuit-making heritage.
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